Pease Porridge Hot

On June 18, 2011

Pease (clap both hands to thighs) porridge (clap own hands together) hot (clap partner’s hands),

Pease (clap both hands to thighs) porridge (clap own hands together) cold (clap partner’s hands),

Pease (clap thighs) porridge (clap own hands) in the (clap right hands only) pot (clap own hands),

Nine (clap left hands only) days (clap own hands) old (clap partner’s hands).

Some (clap both hands to thighs) like it (clap own hands together) hot (clap partner’s hands),

Some (clap both hands to thighs) like it (clap own hands together) cold (clap partner’s hands),

Some (clap thighs) like it (clap own hands) in the (clap right hands only) pot (clap own hands),

Nine (clap left hands only) days (clap own hands) old (clap partner’s hands).

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Warm porridge of oats for breakfast is a delicious and fortifying way to start the day.

Directions:

Boil two cups of water

Add one cup of old fashioned oats

Stir

Cover

Set temperature at low.

When oats have cooked consistency, turn heat off and let sit for a good five minutes or so.

Whip them up with a chop stick.

Serve with cinnamon, maple syrup and fresh berries.

This makes two large portions, three medium portions or four small portions.