A rich stock makes a delicious and nourishing base for soup.
Chicken, whole, half or parts, the bones or carcass from a roasted chicken bring very rich flavor Garlic, skin on Onion, skin on Carrots Celery leafy ends and ribs Black pepper corns Bay leaves 3-4
Put on your aprons.
Wash the chicken, put it [...]Continue Reading →
“There is a garden in every childhood, an enchanted place where colors are brighter, the air softer, and the morning more fragrant than ever again.”- Elizabeth Lawrence
The young child is still in a consciousness of at-one-with-the natural world. The child of first, second and third grade as well as kindergarteners and nursery children [...]Continue Reading →