A rich stock makes a delicious and nourishing base for soup.
Chicken, whole, half or parts, the bones or carcass from a roasted chicken bring very rich flavor Garlic, skin on 1 good sized Onions, skin on, quartered 2 or 3 Carrots, chopped 2 or 3 Celery leafy ends and ribs 2 Tablespoons apple cider […]Continue Reading →
Photograph by Sheila Jennings
The child […]Continue Reading →
Here’s a peek at Nature Tables from all around. Send us a photo of yours and we’ll post it here with a link back to your site.
This festive table for February is from homeschooler Jamie Bennett…
This is from Marianne Frost’s […]Continue Reading →
Puppetry Column with Suzanne Down A Story Poem for Spring
Each month through the year, Suzanne will share with us an idea for puppet story.
I believe in story and puppetry for children that opens the heart and soul, and brings, through the listening and looking, a picture of the possibilities of goodness […]Continue Reading →
Each month, we will bring you a picture of an early childhood program. With our debut issue, I am delighted to bring you a picture of Margaret’s Garden, tended by devoted caretaker, Danielle Epifani. Danielle works with children from 18 months to 9 years of age and has been doing this work for […]Continue Reading →